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Main dishPastaVegetarian

Chanterelle Pasta

Simple and earthy pasta with golden chanterelles, sweet cherry tomatoes, onion, and a touch of stock for depth. Light but full of flavour.

Prep
10 min
Cook
20 min
Serves
2 people

Product list ingredients

  • onions
  • garlic
  • cherry tomatoes
  • chanterelles
  • pasta
  • parsley
  • chicken stock
Chanterelle Pasta

Ingredients

  • •200g pasta
  • •250g chanterelles, cleaned and halved if large
  • •150g cherry tomatoes, halved
  • •1 small onion, finely diced
  • •2 garlic cloves, minced
  • •1 chicken stock cube dissolved in 100ml hot water
  • •1 tbsp butter
  • •Olive oil, for frying
  • •Salt and black pepper, to taste
  • •Fresh parsley, chopped, to finish

Directions

  1. Cook pasta in well-salted boiling water until al dente. Reserve a cup of pasta water before draining.

  2. Melt butter with a splash of olive oil in a wide pan over medium-high heat. Add chanterelles and cook without stirring for 2 minutes until golden. Season and toss, then push to one side.

  3. Add onion to the pan and soften for 3 minutes. Add garlic and cook for 1 minute, then add cherry tomatoes and cook until they just begin to burst.

  4. Pour in the stock and let it reduce by half. Toss in the drained pasta with a splash of pasta water to loosen the sauce. Adjust seasoning, finish with parsley, and serve immediately.