Bread
Cheesy Bread
Soft milk bread with garlic-parsley butter and cheddar filling.
Prep
35 min
Cook
25 min
Serves
6 people
Product list ingredients
- garlic
- milk
- cheddar
- flour
- granulated sugar
- parsley
- instant yeast
Ingredients
Dough:
- •500 g all-purpose flour
- •10 g salt
- •325 g milk
- •7 g dry yeast
- •5 g sugar
- •50 g butter, room temperature
Garlic butter:
- •4 garlic cloves
- •olive oil
- •50 g butter, room temperature (for filling)
- •fresh parsley, finely chopped
- •200 g white cheddar cheese (or another cheese you like), grated
Directions
Dough:
Knead flour, salt, milk, dry yeast, sugar, and butter until smooth and elastic. Cover and let rise until doubled in size.
Garlic butter:
Roll out the dough into a rectangle. Mix butter, garlic, olive oil, and chopped parsley, then spread evenly over the dough.
Sprinkle the grated cheese over the surface, then shape into a loaf and place in a baking tray or loaf tin.
Bake until deeply golden and cooked through. Let cool slightly before slicing and serving.
Photos from the process.
