Simple garlic sauce made with yogurt, Winiary mayonnaise, fresh garlic, salt, and pepper. Good for wraps, grilled meat, fries, and sandwiches.

Mix the yogurt, mayonnaise, and garlic until smooth. Season with salt and pepper to taste. If you find the garlic too sharp, add a tiny amount of sugar (optional, to taste), then mix again. Chill briefly if you want the garlic flavor to settle in. Serve with wraps, grilled meat, fries, or sandwiches.