Gouda Cheese Rolls with Spinach

Gouda rolls:

• •500g gouda cheese, sliced for rolling

Spinach filling:

• •400g spinach, fresh or frozen
• •2 tbsp butter
• •3 cloves garlic, minced
• •100g soft cheese (curd or tuzyczki)
• •1/4 tsp nutmeg
• •Pepper to taste
• •Salt - do NOT salt the spinach

Spinach filling:

1. Heat 2 tbsp butter in a large pan over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1 minute.

2. Add 400g spinach to the pan. Sauté until wilted and any excess moisture evaporates, about 5-7 minutes. Stir occasionally.

3. Season the cooked spinach with 1/4 tsp nutmeg and pepper to taste. IMPORTANT: Do NOT salt the spinach mixture.

4. Remove spinach from heat and let it cool slightly. Once cooled, fold in 100g of soft cheese until well combined.

Gouda rolls:

1. Take a slice of gouda cheese and place about 2-3 tbsp of the spinach-cheese mixture in the center. Roll tightly, tucking in the sides as you go.

2. Continue rolling until all spinach mixture is used, making approximately 10-12 rolls.

3. Heat a pan or griddle over medium-high heat. Place rolls seam-side down and cook for 2-3 minutes per side until the gouda is melted and the exterior is golden and crispy.

4. Remove from heat, let cool slightly, and serve warm as an appetizer for guests.

5. Optional: drizzle with extra virgin olive oil or serve with a light yogurt sauce on the side.

Photos from the process.