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Sauces

Mushroom Cream Sauce

Rich mushroom cream sauce with shallot, garlic, butter, stock, and heavy cream. Works well over chicken, pork, steak, or pasta.

Prep
10 min
Cook
15 min
Serves
4 people

Product list ingredients

  • shallots
  • garlic
  • heavy cream
  • parsley
  • beef stock
  • mushrooms
Mushroom Cream Sauce

Ingredients

  • •250 g mushrooms, sliced
  • •1 shallot, finely diced
  • •1 garlic clove, minced
  • •1 tbsp butter
  • •100 ml beef stock or chicken stock
  • •150 ml heavy cream
  • •1 tbsp parsley, chopped
  • •Salt and black pepper to taste

Directions

  1. Cook the mushrooms in butter until they release moisture and start to brown.

  2. Add the shallot and garlic and cook until softened.

  3. Pour in the stock and reduce slightly, then add the heavy cream and simmer until the sauce thickens.

  4. Stir in chopped parsley and season with salt and black pepper.