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PancakesDessert

Pancakes with Cheese

Soft sweet pancakes made with cottage cheese, measured flour, egg yolks, milk, and vanilla sugar, finished by folding in stiff egg whites for a lighter texture.

Prep
10 min
Cook
12 min
Serves
2 people

Product list ingredients

  • eggs
  • milk
  • cottage cheese
  • flour
  • vanilla sugar
Pancakes with Cheese

Ingredients

Cheese filling:

  • •200 g cottage cheese (twarog style)
  • •100 g flour (measured)
  • •2 egg yolks
  • •3 tbsp vanilla sugar
  • •1/2 cup milk

Pancakes:

  • •2 egg whites, whipped to stiff peaks

Directions

Cheese filling:

  1. Mix cottage cheese, measured flour, egg yolks, vanilla sugar, and milk into a smooth batter.

Pancakes:

  1. In a separate bowl whip egg whites to stable stiff peaks, then gently fold them into the batter at the end to keep it airy.

  2. Cook portions in a lightly oiled non-stick pan over medium heat until golden on both sides and cooked through.