Sauces
Pepper Sauce
Creamy pepper sauce with shallot, black pepper, mustard, beef stock, and heavy cream. Best served with steak, chicken, or potatoes.
Prep
5 min
Cook
15 min
Serves
4 people
Product list ingredients
- shallots
- heavy cream
- mustard
- beef stock
Ingredients
- •1 shallot, finely diced
- •1 tbsp butter
- •1 to 2 tsp freshly crushed black pepper
- •1 tsp mustard
- •150 ml beef stock
- •150 ml heavy cream
- •Salt to taste
Directions
Cook the shallot in butter until soft, then add the crushed black pepper and let it toast briefly. Stir in the mustard, pour in the beef stock, and simmer for a few minutes. Add the heavy cream and cook gently until the sauce thickens. Season with salt to taste and serve hot.