Sauces
Red Wine Sauce
Classic red wine pan sauce reduced with shallot, garlic, beef stock, and butter. Ideal for steak, roast meat, or mashed potatoes.
Prep
5 min
Cook
20 min
Serves
4 people
Product list ingredients
- shallots
- garlic
- thyme
- beef stock
- red wine
Ingredients
- •1 shallot, finely diced
- •1 garlic clove, minced
- •1 tbsp butter
- •250 ml red wine
- •250 ml beef stock
- •1 sprig thyme
- •Salt and black pepper to taste
- •1 extra tbsp cold butter to finish
Directions
Cook the shallot and garlic gently in butter until soft. Pour in the red wine and reduce by about half. Add beef stock and thyme, then simmer until the sauce thickens enough to coat a spoon. Season with salt and black pepper, remove the thyme, and whisk in the cold butter at the end for a glossy finish.