DessertBaking
Rice Cereal Cookies
Simple old-school cookies made from rice cereal, eggs, margarine, sugar, and baking powder. Light, crispy outside, and soft inside.
Prep
15 min
Cook
20 min
Serves
24 people
Product list ingredients
- eggs
- granulated sugar
- margarine
- rice cereal
- baking powder
Ingredients
- •320 g instant rice cereal (kleik ryzowy)
- •300 g margarine (Kasia)
- •1.5 cups sugar
- •1 tsp baking powder
- •8 eggs
Directions
Beat eggs with sugar until very light and fluffy. Gently fold in melted and cooled margarine.
Mix rice cereal with baking powder, then add to the wet mix in batches until you get a thick batter/dough. Let it rest for 5 minutes so the cereal hydrates.
Scoop small mounds onto a parchment-lined tray. Bake at 180 C for 12 to 16 minutes until lightly golden on the edges. Cool on a rack.
Photos from the process.
