Main dishRice
Schab a la Stroganoff with Bell Pepper
Pork loin cooked with mushrooms, onion, bell pepper, cream, and Knorr Fix Schab a la Stroganoff for a fast creamy skillet dinner. Serve over rice—or with warm homemade bread to mop up the sauce.
Prep
10 min
Cook
20 min
Serves
2 people
Product list ingredients
- pork loin
- onions
- bell peppers
- heavy cream
- rice
- mushrooms
- knorr fix schab a la stroganoff
Ingredients
Sauce:
- •1 packet Knorr Fix Schab a la Stroganoff
Pork:
- •400 g pork loin (schab), sliced into strips
- •150 g mushrooms, sliced
- •1 onion, sliced
- •1 bell pepper, sliced
Sauce:
- •50 ml heavy cream
Pork:
- •Oil for frying if needed
Sides:
- •Cooked rice, to serve; warm crusty homemade bread is excellent instead of rice or on the side
Directions
Pork:
Brown the pork strips in a hot pan, then add onion, mushrooms, and bell pepper and cook until softened.
Sauce:
Stir in the Knorr Fix Schab a la Stroganoff and follow the packet method, then finish with the cream to make the sauce smooth and rich. Simmer briefly until everything is coated and cooked through. Serve hot over rice, or offer homemade bread.
Photos from the process.
