Scrambled eggs with cherry tomatoes, ham, gouda, and chives
Soft scrambled eggs loaded with halved cherry tomatoes, ham strips, melted gouda, and fresh chives. Quick breakfast or brunch in one pan — keep the heat gentle so the eggs stay creamy.
Product list ingredients
- eggs
- ham
- cherry tomatoes
- gouda cheese
- chives
Ingredients
- •4 eggs
- •150 g cherry tomatoes, halved
- •2–3 slices ham, cut into strips
- •100 g gouda cheese, grated or thinly sliced
- •small handful chives, finely chopped
- •1 tbsp butter
- •salt and pepper, to taste
Directions
Prep: Halve the cherry tomatoes, cut the ham into strips, grate or slice the gouda, and chop the chives.
Beat the eggs in a bowl with a pinch of salt and pepper.
Melt the butter in a non-stick pan over medium-low heat. Add the cherry tomatoes and ham. Cook 1–2 minutes until the tomatoes soften slightly.
Pour in the beaten eggs. Stir gently with a spatula, folding from the edges to the centre, until the eggs are softly set but still moist. Add the gouda in the last minute so it melts through.
Serve immediately, topped with fresh chives and extra black pepper.
Preparation photo.
Zdjęcia z procesu.