getcookin
Main dish

Sous Vide Pork Tenderloin

Pork tenderloin cooked sous vide at 67°C with garlic, rosemary, butter, salt and pepper. Perfectly juicy and tender edge-to-edge, finished with a quick sear.

Prep
10 min
Cook
90 min
Serves
2 people

Product list ingredients

  • pork tenderloin
  • garlic
  • rosemary
Sous Vide Pork Tenderloin

Ingredients

Pork:

  • •1 pork tenderloin (polędwiczki wieprzowe)
  • •3 garlic cloves, crushed
  • •2 sprigs fresh rosemary
  • •2 tbsp butter
  • •salt and pepper to taste

Directions

Pork:

  1. Season the pork tenderloin generously with salt and pepper. Vacuum seal with crushed garlic, rosemary sprigs, and butter. Cook sous vide at 67°C for 1.5 hours.

  2. Remove from the bag and pat dry. Sear in a very hot pan with a little oil for 1-2 minutes each side until golden. Rest for a few minutes before slicing and serving.