Spinach and Pork Sausage Burrito
Meal-prep friendly burritos packed with homemade spiced pork sausage, scrambled eggs, sautéed peppers and onions, wilted spinach, and melted cheese. Make your own tortillas and serve with your favourite sauce.
Product list ingredients
- minced pork
- eggs
- onions
- bell peppers
- spinach
- milk
- cheese
- flour tortillas
- vegetable oil
- brown sugar
- garlic powder
- onion powder
- oregano
- smoked paprika
- cayenne
Ingredients
Sausage:
- •454 g (1 lb) minced pork
- •1 tbsp brown sugar
- •1 tsp salt
- •1 tsp pepper
- •1 tsp cayenne pepper
- •1 tsp smoked paprika
- •1 tsp onion powder
- •1 tsp garlic powder
- •1 tsp oregano
- •1 tbsp oil
Filling:
- •8 large eggs
- •2 tbsp milk
- •1 medium green pepper, diced
- •1 medium red pepper, diced
- •1 medium sweet onion, diced
- •140 g (5 oz) spinach
- •2 tbsp oil
- •1 cup (120g) shredded cheese
Tortilla:
- •17 × 9-inch flour tortillas (homemade recommended)
- •Sauce of your choice for serving
Directions
Sausage:
Make pork sausage: mix minced pork with brown sugar, salt, pepper, cayenne, smoked paprika, onion powder, garlic powder, and oregano until well combined. Heat 1 tbsp oil in a pan over medium-high heat and cook the sausage mixture, breaking it up into crumbles, until browned and cooked through. Set aside.
Filling:
Heat 2 tbsp oil in a large pan. Sauté diced onion, green pepper, and red pepper until softened. Add spinach and stir until wilted. Whisk eggs with 2 tbsp milk, season with salt and pepper, then pour into the pan with the vegetables and scramble gently over medium-low heat until just set.
Tortilla:
Warm tortillas and assemble burritos: lay a tortilla flat, add a layer of scrambled egg and vegetable mixture, a scoop of pork sausage crumbles, and a generous sprinkle of shredded cheese. Fold in the sides and roll tightly. Serve immediately with your sauce of choice, or wrap in foil for meal prep.
Photos from the process.
