Main dishPastaVegetarian
Spinach and Gorgonzola Pasta
Creamy pasta with chicken breast, wilted spinach, gorgonzola, garlic, and a hint of nutmeg. Rich and simple.
Prep
10 min
Cook
20 min
Serves
2 people
Product list ingredients
- chicken
- garlic
- spinach
- pasta
- nutmeg
- gorgonzola
Ingredients
- •2 chicken breasts, sliced into strips
- •200g pasta
- •100g fresh spinach
- •100g gorgonzola, crumbled
- •2 garlic cloves, minced
- •Pinch of freshly grated nutmeg
- •Olive oil, for frying
- •Salt and black pepper, to taste
Directions
Season chicken strips with salt and pepper. Fry in olive oil over medium-high heat until golden and cooked through. Set aside.
In the same pan, reduce heat to medium. Add garlic and cook for 1 minute. Add spinach and stir until wilted. Season with nutmeg, salt, and pepper.
Add the crumbled gorgonzola and stir until melted into the spinach. Add a splash of pasta water to loosen into a sauce.
Cook pasta in well-salted boiling water until al dente. Toss directly into the sauce, return chicken to the pan, mix well and serve immediately.