Polish waffles (gofry)
Classic Polish gofry for a waffle iron: fluffy batter with milk, butter, and eggs. Plain universal flour works, but mąka krupczatka is recommended — e.g. Basia krupczatka (do ciast kruchych, red heart bag) gives lighter, crispier waffles. Serve with berries, whipped cream, or Nutella.
Product list ingredients
- granulated sugar
- eggs
- milk
- flour
- baking powder
Ingredients
- •300 g krupczatka flour (universal flour also works)
- •1/2 litre milk (500 ml)
- •75 g sugar
- •pinch of salt
- •100 g butter
- •2 eggs
- •1 tsp baking powder
Directions
Prep: Melt the butter and let it cool slightly.
Batter: In a large bowl, whisk flour, sugar, baking powder, and salt. Add eggs, milk, and melted butter. Whisk until smooth with no lumps — the batter should be pourable, like thick cream.
Waffle iron: Preheat the waffle iron. Pour in enough batter to cover the plates (do not overfill). Close and bake until golden and crisp — usually 3–5 minutes, depending on your machine.
Serve: Stack the gofry while warm. Top with fresh berries, whipped cream, Nutella, or powdered sugar — whatever you like.
Preparation photos.
Zdjęcia z procesu.
